Infectious agent:
Giardia lamblia is a flagellate protozoan which lives in the
duodenum and jejunum.
Identification:
Clinical features :
Giardia infection is usually asymptomatic but may
present as acute or chronic diarrhoea associated with abdominal cramps,
bloating, nausea, vomiting, fever, fatigue and weight loss. Fat malabsorption
may lead to steatorrhoea. Symptoms usually last one to two weeks or months. The
rate of asymptomatic carriage may be high.
Method of diagnosis:
Stool microscopy for cysts or trophozoites can be used for
diagnosis of Giardia however a negative test does not preclude
infection.
Incubation period:
The incubation period is usually one to three weeks but it can
be longer. It is on average seven to ten days.
Public health significance and occurrence:
Occurrence is worldwide and endemic in most regions. Over 800
cases are reported in Victoria each year. Infection is detected more frequently
in children than adults. It is readily transmitted in institutions such as day
care centres among children who are not toilet trained. Other risk factors for
infection include travel to high risk areas, immunosuppression, male to male
sexual intercourse and achlorhydria.
Reservoir:
Reservoirs include humans and animals as well as contaminated
waters.
Mode of transmission:
Transmission occurs person to person and animal to person via
hand to mouth transfer of cysts from infected faeces or faecally contaminated
surfaces. Waterborne outbreaks may occur due to faecal contamination of public
water supplies or recreational swimming areas.
Period of communicability:










